Bake straight from the freezer in an oven preheated to 180–190°C for 20–25 minutes, until golden brown.
Box packaging
800g / 12 pieces/case
Pallet wrapping
54 boxes/pallet
Validity
365 days
Temperature
-18°C
Allergens
Gluten (wheat). May contain traces of eggs, milk and soya.
Filo & Puff pastry sheets
Puff pastry and filo pastry dough, ready to shape and bake. Professional quality, also available for retail.
Puff pastry dough
Frozen puff pastry dough, sheeted and unrolled, for preparing a variety of home-baked pastries (pies, rolls, croissants).
Ingredients
Făină de grâu, margarină vegetală, apă, sare, agent de afânare.
Baking instructions
Thaw at room temperature for 15–20 minutes before use, then bake in a preheated oven at 200–220°C for 15–20 minutes, depending on the final recipe, until golden brown.
Box packaging
400gx2 / 15 pieces/box
Pallet wrapping
54 boxes/pallet
Validity
365 days
Temperature
-18°C
Allergens
Gluten (wheat). May contain traces of milk, eggs, and soy.
Filo pastry sheets
Chilled product, packed in a protective atmosphere